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‚Bleiben Sie so viel wie möglich zu Hause‘ führt zu einer einzigartigen virtuellen Produkteinführung Die Einführung von VACTORR, einer neuen Generation von Vacuum Cooling & Baking Solutions, sollte auf der internationalen Fachmesse ‚Interpack‘ in Düsseldorf, Deutschland, stattfinden. Aufgrund von Covid-19 mussten die Pläne geändert werden….

VERHOEVEN OSS IS NOW VERHOEVEN FAMILY OF COMPANIES With the recent move to its new commercial premises, machine factory Verhoeven from Oss has realised a long-awaited transition that will give the company a stronger position in the market. ‘VERHOEVEN FAMILY OF COMPANIES’ is now proudly…

EENMALIGE WORKSHOP Heeft u genoten van de oliebollen en appelflappen deze laatste weken van het jaar? Of denkt u dat de kwaliteit nog wel wat beter kan? Met de workshop ‘IS DE BAL NU EINDELIJK ROND?’ die De VACUUM COOLING & BAKING COMPANY in september…

The growing acceptance of Vacuum Cooling and Baking in the innovative segment of the bakery world has resulted in an increasing need for a global symbol for the use of this technology. The Vacuum Cooling and Baking Company has developed this pictogram as a service…

With the introduction of the V-Team (Vacuum Team) as part of the Vacuum Cooling & Baking Company, the Dutch Verhoeven Family of Companies emphasises its position as market leader in the global market for Vacuum Cooling & Baking in the bakery segment. The team will…

Industrial Vacuum Cooling has been introduced to the market some years ago, primarily by the Dutch Verhoeven Bakery Family (BVT / NewCap / Vacuum Cooling & Baking Company). In the meantime this game-changing application has been appreciated on a Worldwide scale. The continuous -fully automated-…

The rights of Aston Foods have been transferred * to VACUUM COOLING COMPANY, a BVT Group Member. With the realisation of this transfer the brandname of one of the pioneering organisations in the Vacuum Cooling industry is reunited with its founder Patrick Duss. Mr Duss…